My family and I really love Butternut Bisque made with full-fat coconut milk. I make it every other week or so. It’s so nourishing and bright, and fairly easy to make. If I’m out of full-fat coconut milk, I will use the light version, but it isn’t as good. I love the way my high-power blender makes it 100% smooth and creamy. Ok, I’ll stop gushing now and tell you what I do. It comes together in a snap, but read the directions all the way through before you start to avoid pitfalls (like giant splatters of squash soup all over your range 😉
Butternut Bisque
Easy and delicious dairy(and gluten) free soup for any occasion.
